By Michael_Spencer [CC-BY-2.0 (], via Wikimedia Commons

Fresh tomato crostini


4 plum tomatoes, chopped
1/4 cup minced fresh basil
2 teaspoons olive oil
1 clove garlic, minced
Freshly ground pepper
1/4 pound crusty Italian peasant bread, cut into 4 slices and toasted


Combine tomatoes, basil, oil, garlic and pepper in a medium bowl. Cover and let stand 30 minutes. Divide tomato mixture with any juices among the toast. Serve at room temperature.

Nutritional analysis per serving

Serving size: 1 slice
Calories: 120
Sodium: 172mg
Total fat: 3.5g
Total carbohydrate: 19g
Saturated fat: 0.5g
Dietary fiber: 2g
Monounsaturated fat: 2g
Protein: 4g
Cholesterol: 0mg

The original source of this recipe is: